Fresh · Nutritious · Local
Hand-grown organic sprouts, harvested at peak freshness in our family kitchen in Canton, Georgia — and delivered straight to your table.
What you're eating
Sprouts are seeds caught in their first, most vital days of growth — when they pack the most enzymes, vitamins and antioxidants of their entire life. They're crunchy, alive and ready to eat: just rinse and enjoy on salads, sandwiches, bowls and stir-fries.
Harvested the moment they peak, so the nutrients reach your plate, not a warehouse shelf.
Gram for gram, sprouts deliver concentrated vitamins, minerals, fiber and plant protein.
Started in clean trays in our home, never shipped across the country. Truly local.
Our harvest
From mild alfalfa to peppery radish — every variety grown organically and sold by the fresh 2 oz portion.
Did you know?
Broccoli sprouts, for instance, are a celebrated source of sulforaphane. Learn what each variety brings to your plate.
Explore the benefits
Our story
K&V Organic Sprouts began at our kitchen counter with a few trays, a love of fresh food, and a daughter eager to learn what it means to grow and run something real.
Today you'll find us at local Canton-area farmers markets, sharing free samples and the sprouts we grow ourselves.
Read our story